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Gordon’s Pink is crafted to balance the refreshing taste of Gordon's with the sweetness of raspberries and strawberries with the tang of redcurrant
yet rich and balanced
it is aged in a succession of individually nosed and hand-selected American oak and ex-sherry casks
Note: The blended malt brand Rock Island was formerly called Rock Oyster
Shiratama Umeshu Plum Liqueur 500mL Above 95 Gordon’s Pink is crafted toShiratama Umeshu is a plum liqueur produced at the Eigashima White Oak distillery. It comes from the maceration of plums in shochu in which sugar and a touch of whisky are added to obtain a liqueur with a unique character. Delicious on the nose with its aromas of quetsche, honey and almond, Shiratama Umeshu reveals itself in all roundness and softness on the palate with intense notes of plum and candied apple.
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